Ecomely

Language

Rosemary Focaccia: photo of the dish
Illustrative photo: Alessio Sbarbaro User_talk:Yoggysot — CC BY-SA 3.0, Wikimedia Commons
Appetizers & nibbles

Rosemary Focaccia

Soft olive oil bread with rosemary and flaky sea salt.

  • 45 min
  • 8 servings
  • Medium
  • Budget-friendly
  • Italian

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

341 kcal per serving

Protein
8.9 g
Carbohydrates
42.4 g
of which sugars
0.9 g
Fat
14.2 g
Fiber
2.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the flour, yeast, salt, water and 2 tablespoons of oil; let rise for 2 hours.
  2. Spread the dough in an oiled baking dish and let rise for 30 minutes.
  3. Press your fingers all over the dough, drizzle with oil, and sprinkle with rosemary and flaky sea salt.
  4. Bake for 25 minutes at 220°C (425°F).

More ideas

Patatas Bravas55 min · 4 serv. · budget-friendlyPissaladière1 h 20 · 6 serv. · budget-friendlyBaba ganoush50 min · 4 serv. · budget-friendlyLoaded nachos20 min · 6 serv. · budget-friendlyBaked Sweet Potato Fries40 min · 4 serv. · budget-friendlyNo-Knead Dutch Oven Bread55 min · 8 serv. · budget-friendlyCornbread35 min · 8 serv. · budget-friendlyYorkshire puddings35 min · 6 serv. · budget-friendly

Original Ecomely recipe.