Sauces & basics
Homemade Sandwich Bread
Soft and fluffy, perfect for croque sandwiches and morning toast.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
227 kcal per serving
- Protein
- 8.1 g
- Carbohydrates
- 37.4 g
- of which sugars
- 4.2 g
- Fat
- 4.3 g
- Fiber
- 1.9 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Knead everything for 10 minutes, then let rise for 1 hour.
- Shape into 3 tight balls and place them in a loaf pan.
- Let rise for 1 hour, then bake for 35 minutes at 350°F (180°C).
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American
American
French
Swedish
Italian
French
Original Ecomely recipe.