Ecomely

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Pastitsio: photo of the dish
Illustrative photo: Robert Kindermann — CC BY-SA 2.5, Wikimedia Commons
Meat

Pastitsio

Greek-style lasagna: macaroni, cinnamon-spiced meat and a golden béchamel topping.

  • 1 h 20
  • 8 servings
  • Medium
  • Pricier
  • Greek

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

537 kcal per serving

Protein
30.6 g
Carbohydrates
45.5 g
of which sugars
7.8 g
Fat
25 g
of which saturated fat
12.7 g
Fiber
3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Make a meat, tomato and cinnamon sauce, simmering for 20 minutes.
  2. Cook the pasta, then mix it with one egg and half the cheese.
  3. Prepare a béchamel and stir in the other egg.
  4. Assemble: pasta, meat, pasta, béchamel, cheese; bake for 40 minutes at 350°F (180°C).

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Original Ecomely recipe.