Vegetarian
Stuffed Sweet Potatoes
Roasted sweet potatoes stuffed with black beans, corn, and avocado.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
526 kcal per serving
- Protein
- 15 g
- Carbohydrates
- 75.7 g
- of which sugars
- 20.4 g
- Fat
- 14 g
- of which saturated fat
- 5.4 g
- Fiber
- 18.1 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Prick the sweet potatoes and bake them for 50 minutes at 200°C (400°F).
- Warm the beans and corn with the cumin.
- Split the sweet potatoes open and top with beans, avocado, sour cream, and cilantro.
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Dauphiné
French
American
Italian
French
French
Original Ecomely recipe.