Ecomely

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Pâté en croûte: photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 4.0, Wikimedia Commons
Appetizers & nibbles

Pâté en croûte

Pork and poultry filling in a golden pastry crust, sliced for a starter or a picnic.

  • 2 h 30
  • 10 servings
  • Advanced
  • Moderate
  • French

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

374 kcal per serving

Protein
24.2 g
Carbohydrates
23.2 g
of which sugars
1.9 g
Fat
18.9 g
of which saturated fat
9.8 g
Fiber
0.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Marinate the chicken and ham, cut into strips, with the cognac.
  2. Mix the ground pork, egg and spices.
  3. Line a loaf pan with the pastry, alternate layers of filling and strips, then cover with pastry, leaving a small hole as a chimney.
  4. Bake for 1 hour 30 minutes at 350°F (180°C), let cool, then pour the aspic through the chimney; wait 24 hours.

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Original Ecomely recipe.