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Tuna and lemon spaghetti: photo of the dish
Illustrative photo: pelican from Tokyo, Japan — CC BY-SA 2.0, Wikimedia Commons
Pasta & rice

Tuna and lemon spaghetti

Tuna, lemon, capers and arugula: a very fresh pantry dish.

  • 15 min
  • 4 servings
  • Easy
  • Moderate

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

491 kcal per serving

Protein
28.1 g
Carbohydrates
67.2 g
of which sugars
2.4 g
Fat
10.4 g
of which saturated fat
1.3 g
Fiber
3.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the pasta.
  2. Mix the flaked tuna, its oil, the lemon zest and juice, the garlic and the capers.
  3. Toss with the hot pasta and the arugula.

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Original Ecomely recipe.