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Fried Calamari: photo of the dish
Illustrative photo: Juan Emilio Prades Bel — CC BY 4.0, Wikimedia Commons
Appetizers & nibbles

Fried Calamari

Squid rings in a light batter, with lemon and aioli.

  • 25 min
  • 4 servings
  • Easy
  • Budget-friendly
  • Spanish

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

464 kcal per serving

Protein
26.8 g
Carbohydrates
29.2 g
of which sugars
0.9 g
Fat
25.2 g
Fiber
1.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the flour, sparkling water and salt.
  2. Pat the squid dry and dip it in the batter.
  3. Fry for 2 to 3 minutes at 350°F (180°C), then drain.
  4. Serve with lemon and aioli.

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Original Ecomely recipe.