Berry Pavlova

Illustrative photo: Hazel Fowler — Public domain, Wikimedia Commons

Desserts

Berry Pavlova

Crisp on the outside, marshmallowy inside, with whipped cream and fresh fruit.

1 h 50
8 servings
Medium
Moderate

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Ingredients

Spices & seasoning

1 packet Vanilla sugar

Nutrition facts

230 kcal per serving

Protein: 3.1 g
Carbohydrates: 30.9 g
of which sugars: 30.3 g
Fat: 9.8 g
of which saturated fat: 6.7 g
Fiber: 2.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

Whip the egg whites, gradually adding the sugar until you have a glossy meringue, then fold in the cornstarch and vinegar.
Shape into a disc with a hollow center on a baking sheet.
Bake for 1 hour 30 minutes at 110°C (225°F) and let cool in the oven.
Top with whipped cream and fruit just before serving.

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