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Beef phở: photo of the dish
Illustrative photo: Codename5281 — CC BY-SA 3.0, Wikimedia Commons
Soups

Beef phở

The Vietnamese soup scented with star anise, with rice noodles and beef cooked by the hot broth.

  • 1 h 05
  • 4 servings
  • Medium
  • Pricier
  • Vietnamese

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

411 kcal per serving

Protein
25.5 g
Carbohydrates
65.1 g
of which sugars
2.9 g
Fat
4.9 g
of which saturated fat
1.9 g
Fiber
2.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Char the halved onion and ginger in a dry skillet.
  2. Add them to the broth with the star anise, cinnamon and fish sauce; simmer for 40 min, then strain.
  3. Cook the noodles and divide them among bowls with the very thinly sliced raw beef.
  4. Pour the boiling broth over the top (it cooks the meat) and garnish with herbs, bean sprouts and lime.

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Original Ecomely recipe.