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French Onion Soup: photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 4.0, Wikimedia Commons
Soups

French Onion Soup

Caramelized onions, croutons and melted cheese.

  • 1 h
  • 4 servings
  • Medium
  • Pricier
  • French

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

485 kcal per serving

Protein
17.8 g
Carbohydrates
46.4 g
of which sugars
8.7 g
Fat
24.3 g
of which saturated fat
15.1 g
Fiber
4.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Slice the onions and brown them in the butter for 20 min.
  2. Sprinkle with flour, add the wine and broth, and simmer for 20 min.
  3. Pour into bowls and top with toasted bread and cheese.
  4. Broil in the oven until bubbly and golden.

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Original Ecomely recipe.