Illustrative photo: Romainbehar — CC0, Wikimedia Commons

Meat

Pounti

A sweet-and-savory terrine from Auvergne: bacon, Swiss chard and prunes in a thick crêpe-style batter.

1 h 10
8 servings
Medium
Moderate
Auvergne

Made it? Rate this recipe

Save to favorites Add to my shopping list

Ingredients

Spices & seasoning

Parsley
Salt

Nutrition facts

262 kcal per serving

Protein: 12.9 g
Carbohydrates: 28.7 g
of which sugars: 8.6 g
Fat: 10.1 g
Fiber: 3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

Chop the bacon, onion, chard and parsley.
Mix the flour, eggs and milk, then stir in the chopped mixture.
Pour into a baking dish and press in the prunes.
Bake for 50 minutes at 180°C (350°F).

More ideas

Shepherd's pie1 h · 4 serv.Quiche Lorraine50 min · 6 serv.Roast chicken1 h 30 · 4 serv.Pork Roast with Potatoes1 h 30 · 6 serv.Sweet Potato Shepherd's Pie55 min · 4 serv.Stuffed Tomatoes1 h 10 · 4 serv.Roast Leg of Lamb with Flageolet Beans1 h 15 · 6 serv.Thin Tomato-Mustard Tart45 min · 6 serv.

Original Ecomely recipe.