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Pozole rojo: photo of the dish
Illustrative photo: Meutia Chaerani / Indradi Soemardjan http://www.indrani.net — CC BY 2.5, Wikimedia Commons
Soups

Pozole rojo

Mexican pork and hominy soup, topped with cabbage, radishes and lime.

  • 1 h 50
  • 6 servings
  • Medium
  • Moderate
  • Mexican

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

402 kcal per serving

Protein
28.1 g
Carbohydrates
21 g
of which sugars
6.3 g
Fat
21.9 g
of which saturated fat
8.1 g
Fiber
4.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Simmer the pork with the onion, garlic and broth for 1 hr.
  2. Add the chili powder, oregano, cumin and corn, and cook for 30 min.
  3. Shred the meat and serve with the fresh toppings.

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Original Ecomely recipe.