Tom yam ramen (Sugakiya)

Instructions

1. Bring the broth to a simmer with the lemongrass, sliced galangal and kaffir lime leaves.
2. Add the tom yam paste and fish sauce, then let it infuse for 10 minutes over low heat.
3. Add the mushrooms and shrimp 3 minutes before the end, until the shrimp turn pink.
4. Cook the noodles separately according to the package, drain them and divide them among the bowls.
5. Pour the broth over the noodles, then add the lime juice, chopped chili and sliced green onions.