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Rice pudding: photo of the dish
Illustrative photo: MadMona — CC BY-SA 4.0, Wikimedia Commons
Desserts

Rice pudding

Creamy and vanilla-scented, just like grandma's.

  • 45 min
  • 6 servings
  • Medium
  • Budget-friendly
  • French

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Ingredients

Ingredients

Optional extras

Nutrition facts

238 kcal per serving

Protein
7.4 g
Carbohydrates
38.8 g
Fat
5.9 g
of which saturated fat
3.8 g
Fiber
0.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Bring the milk to a boil with the split vanilla bean.
  2. Add the rice and cook for 35 min over very low heat, stirring often.
  3. Add the sugar at the end of cooking and let cool.

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Original Ecomely recipe.