Ecomely

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Apple crisp: photo of the dish
Illustrative photo: Myriam — CC BY-SA 3.0, Wikimedia Commons
Desserts

Apple crisp

Tender apples under a crunchy buttery topping.

  • 45 min
  • 6 servings
  • Medium
  • Budget-friendly

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

290 kcal per serving

Protein
2.7 g
Carbohydrates
42.1 g
of which sugars
27.7 g
Fat
11.6 g
Fiber
2.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the apples into cubes in a baking dish and add the cinnamon.
  2. Rub the flour, sugar and butter together with your fingertips until crumbly.
  3. Cover the fruit with the topping and bake for 30 min at 350°F (180°C).

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Original Ecomely recipe.