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Spiced Basmati Rice: photo of the dish
Illustrative photo: Sonia Goyal — CC BY-SA 2.0, Wikimedia Commons
Pasta & rice

Spiced Basmati Rice

Basmati rice with cumin seeds, cardamom and bay leaf.

  • 20 min
  • 4 servings
  • Easy
  • Budget-friendly
  • Indian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

303 kcal per serving

Protein
5.4 g
Carbohydrates
58.7 g
of which sugars
0.2 g
Fat
4.9 g
of which saturated fat
2.9 g
Fiber
0.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Rinse the rice until the water runs clear.
  2. Sizzle the spices in the butter, then add the rice.
  3. Cover with 1.5 times its volume of salted water, cook covered for 12 minutes, then let rest for 5 minutes.

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Original Ecomely recipe.