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Cantonese Fried Rice: photo of the dish
Illustrative photo: Krista — CC BY 2.0, Wikimedia Commons
Pasta & rice

Cantonese Fried Rice

Fried rice with eggs, peas and ham.

  • 25 min
  • 4 servings
  • Easy
  • Moderate
  • Chinese

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

411 kcal per serving

Protein
20 g
Carbohydrates
51.8 g
Fat
12.8 g
of which saturated fat
2.5 g
Fiber
3.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Make a thin omelet and cut it into strips.
  2. Stir-fry the rice in very hot oil for 5 min.
  3. Add the peas, diced ham, omelet and soy sauce.
  4. Sprinkle with scallions.

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Original Ecomely recipe.