Desserts
Rice Empress Pudding
Vanilla rice pudding lightened with whipped cream and candied fruit, molded and served with a fruit coulis.
Ingredients
Ingredients
Spices & seasoning
On the side
Nutrition facts
317 kcal per serving
- Protein
- 6.1 g
- Carbohydrates
- 45.3 g
- of which sugars
- 30.6 g
- Fat
- 11.3 g
- of which saturated fat
- 7.8 g
- Fiber
- 0.3 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Macerate the chopped candied fruit in the kirsch.
- Blanch the rice for 2 minutes, then cook it for 30 minutes over low heat in the vanilla milk; add the sugar at the end of cooking.
- Off the heat, add the softened gelatin and the fruit; let cool until lukewarm.
- Fold in the whipped cream, pour into a savarin mold, and let set overnight; unmold and serve with the coulis.
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French
French
French
Limousin
Breton
French
French
Original Ecomely recipe.