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Olivier Salad (Russian Salad): photo of the dish
Illustrative photo: VladiMens — CC BY-SA 4.0, Wikimedia Commons
Salads & starters

Olivier Salad (Russian Salad)

Potatoes, carrots, peas, hard-boiled eggs, pickles and ham in mayonnaise.

  • 45 min
  • 4 servings
  • Medium
  • Moderate
  • Russian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

444 kcal per serving

Protein
20.3 g
Carbohydrates
32.5 g
of which sugars
6.3 g
Fat
24.1 g
of which saturated fat
3.6 g
Fiber
6.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the potatoes and carrots, then let cool.
  2. Cut everything into small, evenly sized cubes.
  3. Mix with the peas and mayonnaise, then season.
  4. Chill for 1 hour.

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Original Ecomely recipe.