Ecomely

Language

Gribiche sauce: photo of the dish
Illustrative photo: gerard cohen — Public domain, Wikimedia Commons
Sauces & basics

Gribiche sauce

A mayonnaise-style sauce with hard-boiled eggs, capers, cornichons and fresh herbs: great with veal head, leeks or cold fish.

  • 25 min
  • 4 servings
  • Easy
  • Budget-friendly
  • French

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Nutrition facts

476 kcal per serving

Protein
5.5 g
Carbohydrates
0.4 g
of which sugars
0.2 g
Fat
50.2 g
of which saturated fat
6.1 g
Fiber
0.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Hard-boil the eggs for 10 minutes, peel them and separate the whites from the yolks.
  2. Mash the yolks with the mustard, then pour in the oil in a thin stream, whisking.
  3. Add the vinegar, the chopped capers and cornichons, the herbs and the chopped egg whites.
  4. Season with salt and pepper and keep chilled.

More ideas

Sunny Sautéed Vegetables35 min · 4 serv. · budget-friendlyTapenade10 min · 4 serv. · budget-friendlyBéchamel12 min · 4 serv. · budget-friendlyMustard vinaigrette3 min · 4 serv. · budget-friendlyHomemade mashed potatoes30 min · 4 serv. · budget-friendlyTzatziki10 min · 4 serv. · budget-friendlyRice pilaf25 min · 4 serv. · budget-friendlyHomemade Barbecue Sauce15 min · 4 serv. · budget-friendly

Original Ecomely recipe.