Desserts

Sauerrahm-Dessert (dessert à la crème aigre)

Une crème légère à base de crème aigre sucrée et parfumée au citron, servie fraîche avec des fruits rouges. Son goût acidulé et sa texture soyeuse en font un dessert simple de fin de repas ou de goûter d'été.

15 min
4 servings
Medium
Moderate
🇱🇮 Liechtenstein

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Ingredients

400 g Sour cream (crème fraîche épaisse acidulée)
80 g Icing sugar
1 Untreated lemon (zest and juice)
200 g Red berries (strawberries, raspberries)
150 ml Whole liquid cream (optional)

Spices & seasoning

Vanilla (extract or pod)

Optional extras

2 tbsp Blackcurrant liqueur

On the side

4 Dry biscuits

Nutrition facts

525 kcal per serving

Protein: 4.5 g
Carbohydrates: 27.7 g
of which sugars: 27.2 g
Fat: 42.4 g
of which saturated fat: 28.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

Rinse and destem the berries, keeping a few aside for decoration.
Finely grate the lemon zest, then squeeze half the lemon to get 1 to 2 tablespoons of juice.
In a bowl, whisk the sour cream with the icing sugar, lemon zest and juice until smooth.
If using liquid cream, whip it separately until it holds, then gently fold it into the sour cream.
Roughly crush half of the berries and swirl them through the cream.
Divide among four small dishes, cover and chill for at least 30 minutes.
When serving, decorate with the reserved berries and serve with dry biscuits.