Desserts
Chocolate syrup
A fluid, sweet chocolate sauce of American origin, poured over ice cream, milkshakes, and pancakes. It is made by melting cocoa and sugar in boiling water.
Ingredients
Ingredients
Optional extras
Nutrition facts
167 kcal per serving
- Protein
- 3.7 g
- Carbohydrates
- 27.6 g
- of which sugars
- 25.8 g
- Fat
- 3.4 g
- of which saturated fat
- 2.1 g
- Fiber
- 4.9 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Sift the cocoa into a saucepan to avoid lumps.
- Add the sugar, salt, and water, then whisk.
- Heat over medium heat, stirring, until it comes to a boil.
- Lower the heat and simmer for 5 minutes, stirring, until you have a smooth, glossy syrup.
- Remove from the heat, stir in the vanilla sugar, and let cool slightly.
- Pour into a clean jar. It keeps for 2 weeks in the refrigerator.
Variations and tips
Creamy chocolate syrup. Stir in the crème fraîche once the syrup is lukewarm for a creamier texture.
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French
French
Greek
Original Ecomely recipe.