Everyday meals
Smørrebrød
Danish open-faced rye bread sandwiches with toppings: salmon, egg, shrimp, radishes and dill.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
516 kcal per serving
- Protein
- 28.5 g
- Carbohydrates
- 33.4 g
- of which sugars
- 1.9 g
- Fat
- 28.9 g
- of which saturated fat
- 8.9 g
- Fiber
- 3 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Butter the bread.
- Top some slices with salmon and dill, and others with egg and shrimp in mayonnaise.
- Garnish with radishes, lemon and herbs.
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Original Ecomely recipe.