Somarro

Instructions

1. Cut the meat into large pieces and brown them for 5 minutes in a casserole with no added fat.
2. Add the sliced onion, garlic and paprika, then pour in the water and add the bay leaves.
3. Bring to a simmer, skim and cook covered for 1 hour.
4. Add the carrots, leek and potatoes cut into pieces, then cook for 30 minutes.
5. Stir in the cabbage cut into strips and simmer for 15 minutes.
6. Adjust the seasoning and serve hot with the country bread.