Vegetarian
Cheese Soufflé
Puffed and golden, made with Comté: serve it straight from the oven.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
429 kcal per serving
- Protein
- 23.2 g
- Carbohydrates
- 13.8 g
- of which sugars
- 5.4 g
- Fat
- 31.2 g
- Fiber
- 0.4 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Make a thick béchamel and, off the heat, stir in the yolks and the cheese.
- Beat the egg whites to stiff peaks and gently fold them in.
- Pour into a buttered and floured mold.
- Bake for 30 minutes at 180°C (350°F) without opening the oven door.
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Dauphiné
French
American
Italian
French
French
Original Ecomely recipe.