Pasta & rice
Spaghetti alle vongole
Clams steamed open in white wine, garlic, chili and parsley, tossed with spaghetti.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
564 kcal per serving
- Protein
- 20.1 g
- Carbohydrates
- 68.9 g
- of which sugars
- 2.2 g
- Fat
- 20 g
- of which saturated fat
- 3.3 g
- Fiber
- 3.2 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Soak the clams in salted water for 1 hour to purge the sand.
- Sauté the garlic and chili in the oil, add the clams and wine, and cover for 3 minutes.
- Add the al dente spaghetti and a little pasta water, and toss for 1 minute.
- Sprinkle with parsley.
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Italian
Asian
Spanish
Original Ecomely recipe.