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Beef Stifado: photo of the dish
Illustrative photo: Fajardoalacant — CC BY-SA 3.0, Wikimedia Commons
Meat

Beef Stifado

Greek beef stew simmered with pearl onions, tomato, wine and cinnamon.

  • 2 h 50
  • 6 servings
  • Medium
  • Pricier
  • Greek

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

462 kcal per serving

Protein
42.5 g
Carbohydrates
10 g
of which sugars
7.2 g
Fat
24.6 g
of which saturated fat
6.4 g
Fiber
3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Brown the meat, then add the garlic, wine and vinegar.
  2. Add the tomatoes and spices, cover with water and simmer for 1 hour 30 minutes.
  3. Add the peeled pearl onions and simmer for 1 more hour.

More ideas

Original Ecomely recipe.