
Meat
Beef Stifado
Greek beef stew simmered with pearl onions, tomato, wine and cinnamon.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
462 kcal per serving
- Protein
- 42.5 g
- Carbohydrates
- 10 g
- of which sugars
- 7.2 g
- Fat
- 24.6 g
- of which saturated fat
- 6.4 g
- Fiber
- 3 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Brown the meat, then add the garlic, wine and vinegar.
- Add the tomatoes and spices, cover with water and simmer for 1 hour 30 minutes.
- Add the peeled pearl onions and simmer for 1 more hour.
More ideas
Original Ecomely recipe.

Burgundian
Hungarian
French
Provençal
Flemish
French
French
Southwest French