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Pesto Sunburst Tart: photo of the dish
Illustrative photo: Alessio Sbarbaro User_talk:Yoggysot — CC BY-SA 3.0, Wikimedia Commons
Appetizers & nibbles

Pesto Sunburst Tart

Two sheets of puff pastry with pesto, cut into rays and twisted: the appetizer that impresses. 🌞

  • 45 min
  • 8 servings
  • Medium
  • Moderate

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Ingredients

Nutrition facts

274 kcal per serving

Protein
5.8 g
Carbohydrates
24.3 g
of which sugars
1.6 g
Fat
16.5 g
of which saturated fat
5.9 g
Fiber
1.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Spread the pesto and Parmesan over one pastry sheet and cover with the other.
  2. Place a glass in the center and cut 16 rays.
  3. Twist each ray twice and brush with egg.
  4. Bake for 25 minutes at 375°F (190°C).

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Original Ecomely recipe.