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Ham and Endive Gratin: photo of the dish
Illustrative photo: Jiel Beaumadier — CC BY-SA 4.0, Wikimedia Commons
Everyday meals

Ham and Endive Gratin

The northern French gratin, tender under its béchamel.

  • 55 min
  • 4 servings
  • Medium
  • Moderate
  • Northern French

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Ingredients

Ingredients

Béchamel

Spices & seasoning

Nutrition facts

439 kcal per serving

Protein
33.9 g
Carbohydrates
21.8 g
of which sugars
14 g
Fat
23.4 g
Fiber
3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the endives for 15 minutes in a covered skillet with a pinch of sugar; drain them well.
  2. Make the béchamel.
  3. Roll each endive in a slice of ham and arrange them in a baking dish.
  4. Cover with béchamel, sprinkle with cheese, and bake for 20 minutes at 400°F (200°C).

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Original Ecomely recipe.