Meat
Tournedos Rossini
Beef tenderloin topped with pan-seared foie gras and a port sauce: the ultimate festive main course.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
742 kcal per serving
- Protein
- 39.4 g
- Carbohydrates
- 18.1 g
- of which sugars
- 5 g
- Fat
- 53.6 g
- of which saturated fat
- 24.8 g
- Fiber
- 0.5 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Brown the bread in butter.
- Sear the tournedos for 3 min per side, then keep warm.
- Pan-sear the foie gras for 1 min per side in a dry pan.
- Deglaze with the port, add the stock and reduce; assemble: bread, beef, foie gras, sauce.
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Burgundian
French
Savoyard
American
Original Ecomely recipe.