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Truffade: photo of the dish
Illustrative photo: Slastic — Public domain, Wikimedia Commons
Everyday meals

Truffade

Pan-fried potatoes with fresh Cantal tome cheese, melting and stretchy.

  • 45 min
  • 4 servings
  • Medium
  • Pricier
  • Auvergne

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

675 kcal per serving

Protein
32.1 g
Carbohydrates
41 g
of which sugars
2 g
Fat
40.7 g
of which saturated fat
23.2 g
Fiber
4.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Pan-fry the sliced potatoes for 25 minutes.
  2. Add the garlic and the sliced tome cheese.
  3. Stir until the cheese becomes stretchy.

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Original Ecomely recipe.