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Vegetarian Moussaka: photo of the dish
Illustrative photo: Original: Cuklev — CC BY-SA 4.0, Wikimedia Commons
Vegetarian

Vegetarian Moussaka

Eggplant, cinnamon lentils and béchamel, no meat.

  • 1 h 20
  • 6 servings
  • Medium
  • Moderate
  • Greek

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

312 kcal per serving

Protein
17.3 g
Carbohydrates
30.7 g
of which sugars
11.2 g
Fat
10.7 g
Fiber
11.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Roast the sliced eggplants for 20 min.
  2. Cook the lentils with the onion, tomatoes, cinnamon and oregano.
  3. Layer the eggplants and lentils, then cover with Parmesan béchamel.
  4. Bake for 35 min at 350°F (180°C).

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Original Ecomely recipe.