Desserts
Apple pie
The classic American apple and cinnamon pie with a golden, crisp crust.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
384 kcal per serving
- Protein
- 4.5 g
- Carbohydrates
- 55 g
- of which sugars
- 25.6 g
- Fat
- 15.3 g
- of which saturated fat
- 9.8 g
- Fiber
- 3.1 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Toss the sliced apples with the sugar, cornstarch, cinnamon and lemon.
- Line a pie pan with one crust, add the apples and dot with butter.
- Cover with the second crust (or lattice strips), seal the edges and brush with egg wash.
- Bake for 50 min at 190 °C.
More ideas
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French
Limousin
Breton
French
American
French
Portuguese
Original Ecomely recipe.