Ecomely

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Pastéis de nata: photo of the dish
Illustrative photo: Paul Arps from The Netherlands — CC BY 2.0, Wikimedia Commons
Desserts

Pastéis de nata

Little Portuguese custard tarts, caramelized in crisp puff pastry.

  • 45 min
  • 6 servings
  • Medium
  • Budget-friendly
  • Portuguese

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

303 kcal per serving

Protein
6.1 g
Carbohydrates
41.7 g
of which sugars
22.1 g
Fat
12.1 g
of which saturated fat
4.6 g
Fiber
0.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Heat the milk with the zest and cinnamon.
  2. Whisk the yolks, sugar and cornstarch, pour the hot milk over them, then thicken for 2 minutes on the heat; let cool slightly.
  3. Roll up the pastry, cut it into 12 pieces and press them into muffin tins.
  4. Fill three-quarters full with custard and bake for 18 to 20 minutes at 480°F (250°C), until the tops blacken in spots.

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Original Ecomely recipe.