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Argentine asado with chimichurri: photo of the dish
Illustrative photo: by felixion from Argentina — CC BY-SA 2.0, Wikimedia Commons
Meat

Argentine asado with chimichurri

Wood-fire grilled skirt steak, sausages and vegetables, served with chimichurri sauce.

  • 1 h
  • 6 servings
  • Medium
  • Pricier
  • Argentinian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

886 kcal per serving

Protein
47.2 g
Carbohydrates
6.3 g
of which sugars
4.7 g
Fat
74 g
of which saturated fat
27.1 g
Fiber
3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Prepare the embers: you should only be able to hold your hand above them for 5 seconds.
  2. Grill the chorizo and bell peppers first, then the meat seasoned with coarse salt.
  3. Mix the parsley, garlic, oregano, chili pepper, oil and vinegar to make the chimichurri.
  4. Slice the meat and serve with the sauce.

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Original Ecomely recipe.