
Meat
Shish tawook
Garlic-lemon marinated chicken, rolled in Lebanese flatbread with a white garlic sauce.
Ingredients
Ingredients
Garlic sauce
Spices & seasoning
Nutrition facts
467 kcal per serving
- Protein
- 44.5 g
- Carbohydrates
- 41.4 g
- of which sugars
- 6.2 g
- Fat
- 10.8 g
- of which saturated fat
- 4 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Marinate the chicken strips with the yogurt, the juice of one lemon, the garlic, the spices and the salt (30 minutes minimum).
- Cook it in a very hot skillet for 10 to 12 minutes.
- Mix the Greek yogurt with the grated garlic, the oil and a little lemon.
- Spread the flatbreads with sauce, then add chicken, lettuce, tomatoes and pickles, roll up tightly and toast for 1 minute in the skillet.
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Original Ecomely recipe.

Provençal
French
French
Indian
Vietnamese
Greek