Ecomely

Language

Bo bun: photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 4.0, Wikimedia Commons
Meat

Bo bun

Cold rice vermicelli, stir-fried lemongrass beef, fresh vegetables and herbs, topped with nuoc cham sauce.

  • 35 min
  • 4 servings
  • Medium
  • Pricier
  • Vietnamese

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Ingredients

Ingredients

Sauce

Spices & seasoning

Nutrition facts

491 kcal per serving

Protein
33 g
Carbohydrates
66.5 g
of which sugars
14.2 g
Fat
9.1 g
of which saturated fat
2.4 g
Fiber
5.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Make the sauce: mix the fish sauce, sugar, lime juice, water and a little garlic.
  2. Cook the vermicelli and rinse with cold water.
  3. Slice the beef and stir-fry it for 2 min over high heat with the lemongrass and garlic.
  4. In bowls, layer lettuce, grated vegetables, vermicelli, beef, herbs, peanuts and sliced egg rolls; drizzle with the sauce.

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Original Ecomely recipe.