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Rum baba: photo of the dish
Illustrative photo: Popo le Chien — CC BY-SA 4.0, Wikimedia Commons
Desserts

Rum baba

Yeast cake soaked in rum syrup, served with vanilla whipped cream.

  • 55 min
  • 8 servings
  • Medium
  • Budget-friendly
  • French

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

479 kcal per serving

Protein
8.2 g
Carbohydrates
56.6 g
of which sugars
35.7 g
Fat
20.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Knead the flour, yeast, milk, eggs, sugar and salt, then work in the butter; fill molds halfway.
  2. Let rise until doubled in size and bake for 20 minutes at 180°C.
  3. Make a water-sugar-vanilla syrup and add the rum off the heat.
  4. Dip the warm babas in the warm syrup until soaked through; serve with whipped cream.

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Original Ecomely recipe.