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Salmon and Cream Cheese Bagels: photo of the dish
Illustrative photo: LinguisticsGirl.Librarian — CC0, Wikimedia Commons
Breakfast

Salmon and Cream Cheese Bagels

The New York brunch classic: toasted bagel, lemony cream cheese, smoked salmon and cucumber.

  • 13 min
  • 4 servings
  • Easy
  • Pricier
  • American

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

385 kcal per serving

Protein
15.8 g
Carbohydrates
43.9 g
of which sugars
6.9 g
Fat
14.8 g
of which saturated fat
7.6 g
Fiber
3.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the bagels in half and toast them.
  2. Mix the cream cheese with the dill, a little lemon zest and lemon juice.
  3. Spread it on the bagels, then add the cucumber in thin slices, the salmon and the red onion.
  4. Season with pepper, add a few capers and close the bagels.

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Original Ecomely recipe.