Sauces & basics
Homemade Baguettes
Short kneading and a long cold rise: a crackling crust and an open, airy crumb.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
581 kcal per serving
- Protein
- 23.3 g
- Carbohydrates
- 112.9 g
- of which sugars
- 2.5 g
- Fat
- 1.8 g
- Fiber
- 6.1 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Mix the flour and water and rest for 30 minutes; add the yeast and salt, then knead for 5 minutes.
- Let rise for 12 hours in the refrigerator, folding the dough once.
- Shape into 3 baguettes and let rise for 45 minutes.
- Score and bake for 22 minutes at 480°F (250°C) with a bowl of water in the oven.
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Original Ecomely recipe.