Ecomely

Language

Yorkshire puddings: photo of the dish
Illustrative photo: stef yau from Seattle, USA — CC BY 2.0, Wikimedia Commons
Sauces & basics

Yorkshire puddings

Golden, hollow puffed batter cups, served with Sunday roast and gravy.

  • 35 min
  • 6 servings
  • Easy
  • Budget-friendly
  • English

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Nutrition facts

265 kcal per serving

Protein
8.5 g
Carbohydrates
17.5 g
of which sugars
2.1 g
Fat
17.5 g
Fiber
0.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the flour, eggs, milk and salt; let rest for 30 minutes.
  2. Heat a little oil in a muffin pan for 10 minutes at 450°F (230°C).
  3. Pour the batter into the smoking-hot oil.
  4. Bake for 20 minutes without opening the oven.

More ideas

Cornbread35 min · 8 serv. · budget-friendlySunny Sautéed Vegetables35 min · 4 serv. · budget-friendlyTapenade10 min · 4 serv. · budget-friendlyBéchamel12 min · 4 serv. · budget-friendlyMustard vinaigrette3 min · 4 serv. · budget-friendlyHomemade mashed potatoes30 min · 4 serv. · budget-friendlyTzatziki10 min · 4 serv. · budget-friendlyRice pilaf25 min · 4 serv. · budget-friendly

Original Ecomely recipe.