Appetizers & nibbles
Olive Fougasse
Lacy flatbread with olive oil, olives and herbes de Provence.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
426 kcal per serving
- Protein
- 12.1 g
- Carbohydrates
- 56.6 g
- of which sugars
- 1.3 g
- Fat
- 15.4 g
- Fiber
- 4.4 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Knead the flour, yeast, water, salt and oil, then add the olives; let rise for 1 hour 30 minutes.
- Roll out into a sheet, cut slits and pull them apart.
- Brush with oil, sprinkle with herbs, and bake for 20 minutes at 430°F (220°C).
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Spanish
Niçoise
Lebanese
Tex-Mex
Italian
American
Original Ecomely recipe.