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Cornbread: photo of the dish
Illustrative photo: Douglas P Perkins ( Douglaspperkins ( talk )) — CC BY 3.0, Wikimedia Commons
Sauces & basics

Cornbread

Golden, lightly sweet cornbread, perfect with chili or fried chicken.

  • 35 min
  • 8 servings
  • Easy
  • Budget-friendly
  • American

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

254 kcal per serving

Protein
5.9 g
Carbohydrates
33.2 g
of which sugars
8.2 g
Fat
10.6 g
Fiber
1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the dry ingredients, then add the wet ones.
  2. Pour into a hot, buttered pan.
  3. Bake for 25 min at 400°F (200°C).

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Original Ecomely recipe.