Desserts
Easy Baklava Rolls
Phyllo, walnuts and pistachios, honey syrup: the flavors of baklava, made easy.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
445 kcal per serving
- Protein
- 5.9 g
- Carbohydrates
- 37.8 g
- Fat
- 29.2 g
- of which saturated fat
- 8.9 g
- Fiber
- 3.1 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Chop the walnuts and pistachios with the cinnamon and sugar.
- Brush a sheet of phyllo with butter, sprinkle with the nut mixture and roll up tightly; repeat.
- Cut into 4 cm (1.5 in) pieces, arrange in a baking dish and drizzle with the remaining butter.
- Bake for 25 minutes at 350°F (180°C).
- Heat the honey with the lemon juice and orange blossom water, and pour over the hot baklava.
More ideas
Tartiflette1 h · 4 serv.Roast Leg of Lamb with Flageolet Beans1 h 15 · 6 serv.Cheese gougères45 min · 25 serv.Crème brûlée1 h 15 · 6 serv. · budget-friendlyCherry clafoutis55 min · 6 serv. · budget-friendlyFar breton1 h 05 · 8 serv. · budget-friendlyBrownies40 min · 12 serv.Lemon meringue pie1 h 10 · 8 serv. · budget-friendly
Savoyard
French
Burgundian
French
Limousin
Breton
American
French
Original Ecomely recipe.