Ecomely

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Bánh xèo: photo of the dish
Illustrative photo: Thang Nguyen from Nottingham, United Kingdom — CC BY-SA 2.0, Wikimedia Commons
Everyday meals

Bánh xèo

Crispy turmeric and coconut milk crepes filled with shrimp, pork and bean sprouts.

  • 40 min
  • 4 servings
  • Medium
  • Pricier
  • Vietnamese

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

553 kcal per serving

Protein
21.8 g
Carbohydrates
42.3 g
of which sugars
2.9 g
Fat
32.2 g
of which saturated fat
13.1 g
Fiber
2.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the flour, turmeric, salt, coconut milk, water and scallions.
  2. Sear the sliced pork and shrimp in an oiled pan.
  3. Pour in a ladle of thin batter, add the bean sprouts, cover for 2 minutes, then cook until crispy.
  4. Fold in half; eat wrapped in lettuce.

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Original Ecomely recipe.