Ecomely

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Greek Salad: photo of the dish
Illustrative photo: User:Jpatokal — CC BY-SA 4.0, Wikimedia Commons
Salads & starters

Greek Salad

Tomatoes, cucumber, feta and olives.

  • 15 min
  • 4 servings
  • Easy
  • Moderate
  • Greek

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

388 kcal per serving

Protein
9.7 g
Carbohydrates
6.8 g
of which sugars
5.4 g
Fat
34.4 g
of which saturated fat
11.7 g
Fiber
4.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the tomatoes and cucumber into large chunks and slice the onion thinly.
  2. Top with the feta, whole or crumbled, and the olives.
  3. Drizzle with olive oil and sprinkle with oregano.

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Original Ecomely recipe.