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Pressure Cooker Beef Bourguignon: photo of the dish
Illustrative photo: balise42 — CC BY-SA 2.0, Wikimedia Commons
Meat

Pressure Cooker Beef Bourguignon

All the flavor of beef bourguignon in just 1 hour thanks to the pressure cooker.

  • 1 h 10
  • 6 servings
  • Medium
  • Pricier
  • Burgundian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

523 kcal per serving

Protein
54.5 g
Carbohydrates
12.2 g
of which sugars
6.4 g
Fat
21.1 g
of which saturated fat
7.5 g
Fiber
2.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Brown the meat in the pressure cooker, then the bacon and onions; sprinkle with flour.
  2. Pour in the wine and add the carrots, garlic and bouquet garni.
  3. Close the lid and cook for 45 minutes once pressure is reached.
  4. Add the pan-fried mushrooms and reduce for 5 minutes.

More ideas

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Original Ecomely recipe.