Appetizers & nibbles
Pretzels
Twisted breads dipped in a baking soda bath, with a shiny brown crust and coarse salt.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
247 kcal per serving
- Protein
- 8.7 g
- Carbohydrates
- 42.6 g
- of which sugars
- 1 g
- Fat
- 3.8 g
- Fiber
- 2.4 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Knead the flour, yeast, water, butter and salt; let rise for 1 hour.
- Roll into thin ropes and twist them into pretzels.
- Dip them for 30 seconds in 2 liters of boiling water with the baking soda.
- Sprinkle with coarse salt and bake for 15 minutes at 410°F (210°C).
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Breton
French
French
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Original Ecomely recipe.