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Tuna and egg bricks: photo of the dish
Illustrative photo: Souad Anane Lesina — CC BY-SA 3.0, Wikimedia Commons
Appetizers & nibbles

Tuna and egg bricks

The crispy Tunisian brick with a runny yolk.

  • 25 min
  • 4 servings
  • Easy
  • Moderate
  • Tunisian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

570 kcal per serving

Protein
16.7 g
Carbohydrates
10.1 g
of which sugars
0.1 g
Fat
51.3 g
of which saturated fat
6.5 g
Fiber
0.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the tuna, capers, parsley and a little harissa.
  2. Place the filling on a sheet, make a well and crack in an egg.
  3. Fold into a triangle and fry for 1 to 2 min per side.

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Original Ecomely recipe.