Oven-Smoked Brisket

Illustrative photo: Josh Evnin from Chicago, IL, USA — CC BY-SA 2.0, Wikimedia Commons

Meat

Oven-Smoked Brisket

Beef brisket rubbed with spices and cooked low and slow for hours.

8 h 20
10 servings
Medium
Pricier
American

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Ingredients

Ingredients

2.5 kg Beef brisket
20 cl Beef broth

Spices & seasoning

2 tbsp Coarse salt
2 tbsp Cracked pepper
1 tbsp Smoked paprika
1 tsp Garlic powder

On the side

Coleslaw
Cornbread
Pickles

Nutrition facts

542 kcal per serving

Protein: 34.6 g
Carbohydrates: 0.2 g
of which sugars: 0.1 g
Fat: 44.6 g
of which saturated fat: 19.9 g
Fiber: 0.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

Rub the meat with the spices and let it rest overnight in the fridge.
Cook for 5 hours at 120°C (250°F), uncovered.
Wrap in parchment paper with the broth and continue cooking for 3 hours.
Rest for 1 hour, then slice against the grain.

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